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Some cooks add morsels of inexperienced chili to make the sauce spicier and more colorful. And the Cantonese-speaking waiters are extra responsive than many Shanghai crews. Pho noodle soup, rice gruel with duck, boiled duck eggs, candy simple bean soup, and candy black sesame soup are all in style as late-night snacks. Together with rice flour, Vac cakes con-taint bean sprouts, shrimp, bamboo sprouts, and small pieces of pork. I can’t forget the style of these
